Before Drinking
An Authentic Artisanal Mezcal:
What You Should Know

Mezcal, the quintessential spirit of Oaxaca, is more than just a distilled beverage; it's a cultural experience, a ritual, and an expression of the land that produces it. Before enjoying an authentic artisanal mezcal, it's important to understand certain aspects that will help you fully appreciate it and value the effort of those who craft it. At Oaxacología, we share the essential points to ensure your next glass of mezcal is an unforgettable experience.

Conoce su Origen

Artisanal mezcal is made in communities where traditions have been passed down through generations. Before drinking, research its origin. Oaxaca is the heart of mezcal, but each region contributes a unique terroir. Pay attention to details such as:

The production location.
Who is the master mezcal maker?
The type of agave used.

In the case of "Del bueno, del chingón!", each bottle is guaranteed to be made in Oaxacan lands, respecting the artisanal tradition and highlighting the mastery of local producers.

Authenticity: Look for the handcrafted

An artisanal mezcal is distinguished by its traditional process:

The maguey is cooked in underground stone ovens.
The milling is done with a mill pulled by animals or manually.
Fermentation is natural, using wooden or clay vats.
Distillation is carried out in copper or clay stills.

Avoid mass-produced, industrialized mezcals that sacrifice quality for mass production. Look for labels that say "artisanal" or "ancestral." "Del bueno, del chingón!" stands out for its commitment to these ancestral techniques, ensuring an authentic, high-quality product.

Examine the Mezcal Before You Taste It

The tasting ritual begins with sight.

Note:

Transparency: A good mezcal should be clean and free of impurities.
Pearling: When gently shaken, it should form small bubbles, known as pearls, which indicate its alcohol level.

The mezcals from "Del bueno, del chingón!" offer a characteristic pearling that speaks of their purity and careful production.

The Aroma, a Sensory Journey

Before drinking, smell the mezcal. Bring the glass to your nose and look for:

Smoky aromas, typical of cooking the agave.
Herbal, floral or spicy notes depending on the type of agave.

"The kiss of the chaneque," as we call the first scent in "The good one, the awesome one!", reveals a blend of notes that transport you to the heart of Oaxaca.

Take it with respect

Mezcal is not "drunk", it is "tasted".

Take your time:

Take a small sip and let it slide onto your palate.
Identify the primary flavors and the aftertaste.

Remember: "For every ill, mezcal, and for every good, mezcal too." With "The good, the badass!", every sip is a tribute to tradition.

Consider the Cultural Context

Mezcal is deeply rooted in the traditions and rituals of Oaxaca. In many communities, drinking mezcal is a ceremonial act. Participate respectfully and learn about its spiritual and social uses.

Our mezcal incorporates the narrative of Pitao Bezelao and the chaneques, spiritual guardians who protect every step of the process, connecting the consumer with an ancient legacy.

Pairing: A Perfect Complement

Mezcal is best enjoyed with:

Grasshoppers, worm salt and orange slices.
Traditional dishes such as tlayudas or black mole.
Handmade chocolates for a delicious contrast.

"The good stuff, the awesome stuff!" finds its best expression in these pairings, highlighting the smoky and herbal notes of its varieties.

Sé Responsable

Mezcal is a potent drink, with an alcohol content of around 45%. Enjoy it in moderation and make sure you have a safe environment to drink it in.

Support Local Producers

When choosing mezcal, look for those from small producers. This not only guarantees authenticity but also supports the Oaxacan communities that dedicate their lives to preserving this tradition.

With "Del bueno, del chingón!", you don't just enjoy a mezcal; you support a project committed to the families who make mezcal an art.

Share the Experience

Mezcal is best enjoyed in good company. Invite friends and family, share stories, and toast with all your heart. As they say in Oaxaca, mezcal is for "sharing life."

You are aware

At Oaxacología®, we celebrate the traditions that make our state unique. With Mezcal Artesanal "Del bueno, del chingón!"®, we invite you to discover the true essence of artisanal mezcal: a journey of flavors, stories, and passion that will connect you with the soul of Oaxaca.

Health!

Order your Mezcal